Soy-Free Recipes

Amaranth Dal

Vegan Mango Bread

Jeera Rice (Indian Cumin Rice)

Goan Cashew Curry (Kaju Masala)

Usal | Maharashtrian curried sprouts

Ginger Garlic Paste

Kashmiri Collard Greens (Haak)

Vegan Chocolate Chip Almond Flour Cookies (Naturally Sweetened)

Indian Stuffed Eggplant (Bharli Vangi)

Vegan Rhubarb Pie

Garlicky Swiss Chard

Methi Dal

Vegan Zucchini Bread

Easy Tikka Masala Sauce

Pindi Chole (Amritsari Chole)

Vegan Stuffed Mushrooms (With Cheesy Filling)

Vegan Lentil Sweet Potato Tagine

Sambar Recipe (How to Make South Indian Sambar)

Vegan Apple Pie

Trinidadian Green Beans (Bodi)

Amchar Masala (Trinidadian Spice Blend)

Oven Roasted Fingerling Potatoes

Mujadara

Mint Pesto

High-Protein Roti with Sprouts and Spinach

Roasted Brussels Sprouts (With Rosemary and Garlic)

Chickpea Quinoa Burger

Garlicky Roasted Asparagus and Potatoes

Besan Roti (Gluten-free)

The Best Vegan Bagels

Vegan Stuffed Peppers (With Quinoa)

Vegan Naan (with Garlic Herb Butter)

Creamy Cauliflower Curry (Malai Gobi)

Lebanese Chickpea Stew

Za'atar

Tikil Gomen (Ethiopian Cabbage with Carrots and Potatoes)

Vegan Baklava

Vegan Crockpot Lasagna

Vegan Biscuits

Vegan Pasta e Fagioli (Pasta Fazool)