This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. Better, at 194 calories a serving, you can afford to ...
Vegan Rice Recipes
Recipes for easy and quick vegan and vegetarian rice dishes, like paella, risotto, fried rice, biryani, pulao, khichdi, and more.
Brown Rice Salad with Dill, Beans and Orange Dressing
This protein-packed vegan Brown Rice Salad comes together in under 30 minutes, and has the amazing textures of green beans, mushrooms and fava beans. All of it is dressed with a delicately flavored ...
Vegan Jambalaya, a one-pot meal
A vibrant and healthy one-pot Vegan Jambalaya packed with bell peppers of all colors, mushrooms, and kidney beans. A gluten-free, nut-free meal.If you're wondering what to make for dinner ...
Hyacinth Beans Masala Rice Pilaf
This Hyacinth Beans Masala Rice Pilaf is the stuff of mom's cooking in Indian homes. It's a traditional dish that's as tasty as it is nutritious and easy to make. A soy-free, nut-free, ...
Instant Pot Butternut Squash Biryani
An easy, one-pot, Instant Pot Butternut Squash Biryani that takes just minutes to throw together, taking you from scratch to dinner in 30 minutes flat. Gluten-free, soy-free, vegan, and can be ...
Mushroom Biryani
This indulgent, low-fat and vegan Mushroom Biryani makes for the perfect weekend -- or weeknight -- dinner. All you need to serve it with is a vegan raita, like my soy-free Cucumber Raita. A ...
20-Minute Dill Turmeric Pilaf with Pistachios
This 20-minute Dill Turmeric Pilaf with Pistachios is one elegant dish that you'll be making over and over again to serve your family and your guests. It is delicious, packed with exotic and yet ...
Vegan Curry Sprouts Bowl with Easy Pickled Beets and Minty Brown Rice
This Vegan Curry Sprouts Bowl with Easy Pickled Beets and Minty Brown Rice has all the deliciousness of an Indian summer, and it will make you feel amazing inside out. All this goodness is ...
Brown Rice Pilaf with Fenugreek Leaves | Methiwara Chawar
A very tasty and healthy recipe for a Rice Pilaf with Fenugreek Leaves, also called Methiwara Chawar, made with brown rice, tomatoes and spices. A vegan, soy-free, gluten-free and nut-free ...
Curried Chickpeas Bowl with Turmeric Rice and Garlicky Chard
A healthful bowl of curried chickpeas with onions, tomatoes, and spices, served with fragrant turmeric rice and garlicky sauteed Swiss chard.Outside India, when people think of chickpeas in ...
Easy Mung Sprouts Khichdi with Butternut Squash
Sprouts are a labor of love in the winter, when the tiny little white shoots are not as quick to show themselves as they are in warmer times. But it's not an impossible task by any means, and well ...
Savory Mango Pilaf with Cashews
In India, the mango is the undisputed king of fruit. Yes, it's actually called the king of fruit, and for the few weeks that it puts in an appearance each year in Indian markets, its glorious, golden, ...
Watermelon rind dosa
My Maharashtrian mother, and later my Goan stepmother, struggled to fit into the food traditions of my dad's Karwari family, unlike the wives of my dad's two brothers who were also Karwari. You might ...
Pumpkin Biryani Topped With Candied Cranberries
I have for you today a delicately spiced, absolutely stunning Pumpkin Biryani topped with candied cranberries and pumpkin seeds. Try it and, I promise you, it will be a hit at your Thanksgiving dinner ...