An Italian minestrone soup is a classic for any time of the year, but a hot bowlful of this rich red soup -- a one-pot meal, really, packed chock full with veggies and beans and pasta -- is a special ...
Gluten-Free Vegan Recipes
Ven Pongal, a savory South Indian rice and lentil khichdi
It's awfully easy to make and you will need just five ingredients you likely already have in your pantry, but Ven Pongal -- a khichdi of rice and lentils made this time of year to celebrate the ...
Vegan Malai Kofta Curry
A creamy, restaurant-style recipe for vegan Malai Kofta, a north Indian dish of golden dumplings in a creamy orange sauce, that will leave you wanting more. If you love Indian food, and know a thing ...
Veg tehri, an aromatic, one-pot rice and vegetable pilaf
A tehri is a fragrant rice pilaf with chunky vegetables that's a specialty in parts of north India. This one pot recipe is extremely low in fat, easy to make, and delicious to boot. It's also vegan, ...
The Best Marinara Sauce | One-pot, five ingredients, 25 minutes
This classic marinara sauce for pastas, pizzas and more comes together in no time, and it's the best marinara you'll ever taste. A vegan, soy-free, nut-free and gluten-free recipe. A classic ...
Glazed Lemon Tofu
Food should always be as delicious as this Glazed Lemon Tofu. It's tangy with fresh lemon and zest, spicy with ginger and red pepper flakes, sweet with maple syrup and salty with a dash of soy sauce ...
Instant Pot Masoor Dal (Red Lentil Dal)
Creamy, coconutty, and ridiculously easy to make, this delicious Instant Pot Masoor Dal or Red Lentil Dal is sure to become a hot family favorite. You can also make this with no added oil and serve ...
The best Vegan Gluten Free Brownies you’ll ever eat
These vegan gluten free brownies have the perfect flavor and texture. They are rich yet healthy without any added oil, and they are dense and fudgy and very, very chocolate-y. Cherries are baked in to ...
Vegan Paneer Butter Masala
Taking the dairy out of this vegan Paneer Butter Masala, a Punjabi classic, does not take away from its mindblowing flavor or its authenticity or its deliciousness. Give this gluten-free recipe a try ...
Aloo Tikki
An Aloo Tikki is an Indian street food style potato patty or cutlet or kabob, and it is usually made with a mash of potatoes and sometimes peas or beans. My version of this popular, kid-friendly snack ...
Broccoli Stir Fry (four ingredients, 20 minutes)
A four-ingredient garlicky Broccoli Stir Fry that takes under 20 minutes and makes a delicious side for any entree. Vegan, soy-free, nut-free and gluten-free recipe. Here's my go-to stir-fry to ...
Vegan Scrambled Eggs with Mushrooms and Spinach
These soy-free vegan scrambled eggs are easy, delicious and nutritious, and you can make them in a hurry. Spinach and mushrooms add freshness, flavor and even more health. A gluten-free recipe, can be ...
Spicy Urad Dal (Black Lentil Dal)
A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a ...
Vegan Dirty Rice
An easy vegan Dirty Rice recipe that you can cook up in under 30 minutes. There are no chicken livers in this meatless version of the Louisiana classic, but vegan sausage and Cajun seasoning -- along ...