These spicy vegan Harissa Meatballs with a cooling but dashingly flavorful Cilantro Yogurt Sauce are the perfect snack or appetizer. And they are, of course, great for you. Pop one into your mouth and ...
Gluten-Free Vegan Recipes
Tomato Dal, easy Indian lentils
There are probably as many versions of Tomato Dal or Dahl as there are Indian cooks. My version is as easy and quick as this popular and nourishing Indian dish can get, but it's also utterly ...
Vegan Potato Tacos
These tasty and easy vegan Potato Tacos are great for breakfast, lunch or dinner. The potato filling riffs off my Indian style recipe for Masala Potatoes but with guajillo peppers, and on top goes ...
Sri Lankan Eggplant Curry
This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Serve with hot rice or roti for a ...
Bhindi Masala |Stir-Fried Indian Okra with Spices
If you love Indian food, you likely already love Bhindi Masala. This popular restaurant dish of tender okra in a deliciously spiced tomato-onion sauce is a favorite for the ages. Serve it with roti or ...
Vegan Minestrone Soup
An Italian minestrone soup is a classic for any time of the year, but a hot bowlful of this rich red soup -- a one-pot meal, really, packed chock full with veggies and beans and pasta -- is a special ...
Ven Pongal, a savory South Indian rice and lentil khichdi
It's awfully easy to make and you will need just five ingredients you likely already have in your pantry, but Ven Pongal -- a khichdi of rice and lentils made this time of year to celebrate the ...
Vegan Malai Kofta Curry
A creamy, restaurant-style recipe for vegan Malai Kofta, a north Indian dish of golden dumplings in a creamy orange sauce, that will leave you wanting more. If you love Indian food, and know a thing ...
Veg tehri, an aromatic, one-pot rice and vegetable pilaf
A tehri is a fragrant rice pilaf with chunky vegetables that's a specialty in parts of north India. This one pot recipe is extremely low in fat, easy to make, and delicious to boot. It's also vegan, ...
The Best Marinara Sauce | One-pot, five ingredients, 25 minutes
This classic marinara sauce for pastas, pizzas and more comes together in no time, and it's the best marinara you'll ever taste. A vegan, soy-free, nut-free and gluten-free recipe. A classic ...
Glazed Lemon Tofu
Food should always be as delicious as this Glazed Lemon Tofu. It's tangy with fresh lemon and zest, spicy with ginger and red pepper flakes, sweet with maple syrup and salty with a dash of soy sauce ...
Instant Pot Masoor Dal (Red Lentil Dal)
Creamy, coconutty, and ridiculously easy to make, this delicious Instant Pot Masoor Dal or Red Lentil Dal is sure to become a hot family favorite. You can also make this with no added oil and serve ...
The best Vegan Gluten Free Brownies you’ll ever eat
These vegan gluten free brownies have the perfect flavor and texture. They are rich yet healthy without any added oil, and they are dense and fudgy and very, very chocolate-y. Cherries are baked in to ...
Vegan Paneer Butter Masala
Taking the dairy out of this vegan Paneer Butter Masala, a Punjabi classic, does not take away from its mindblowing flavor or its authenticity or its deliciousness. Give this gluten-free recipe a try ...