An Aloo Tikki is an Indian street food style potato patty or cutlet or kabob, and it is usually made with a mash of potatoes and sometimes peas or beans. My version of this popular, kid-friendly snack ...
Gluten-Free Vegan Recipes
Broccoli Stir Fry (four ingredients, 20 minutes)
A four-ingredient garlicky Broccoli Stir Fry that takes under 20 minutes and makes a delicious side for any entree. Vegan, soy-free, nut-free and gluten-free recipe. Here's my go-to stir-fry to ...
Vegan Scrambled Eggs with Mushrooms and Spinach
These soy-free vegan scrambled eggs are easy, delicious and nutritious, and you can make them in a hurry. Spinach and mushrooms add freshness, flavor and even more health. A gluten-free recipe, can be ...
Spicy Urad Dal (Black Lentil Dal)
A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a ...
Vegan Dirty Rice
An easy vegan Dirty Rice recipe that you can cook up in under 30 minutes. There are no chicken livers in this meatless version of the Louisiana classic, but vegan sausage and Cajun seasoning -- along ...
Gajar ka Halwa, Carrot Halwa
Gajar ka Halwa must've been invented by a cook with a touch of genius. This simple but spectacular Indian dessert classic made with shredded carrots harnesses the natural flavor and sweetness of ...
Mirchi ka Salan, chili peppers in a peanut sauce
The idea of chili peppers as the star attraction might make you want to throw in the dinner napkin, but just imagine what a dynamite combination these little firestarters make with a creamy, mild ...
Vegan Barfi
This vegan version of Barfi, a classic Indian sweet, is made with just five ingredients, including nuts and cardamom. It comes together in under 30 minutes, and it's the perfect way to ditch the dairy ...
Layered Chocolate Chip Cookie Bars. Gluten-free, vegan, naturally sweetened
These vegan Layered Chocolate Chip Cookie Cookie Bars have it all -- a layer of gluten-free shortbread topped by a layer of chocolate and all of this deliciousness smothered under a delicious ...
Lemon Garlic Rice
A spicy, tangy plate of Lemon Garlic Rice is heaven itself, and it's super easy to make with just nine ingredients. Vegan, gluten-free and can be soy-free or nut-free. If you could taste ...
My Dad’s ‘Not-Mutton’ Mushroom Curry
A spicy, saucy Indian curry with mushrooms and coconut that pairs nicely with rice and is really the ultimate vegan comfort food. Nut-free, gluten-free and soy-free recipe. My Dad's Not-Mutton ...
Navratan Korma
My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. This is the dish ...
Sarson ka Saag, a North Indian Mustard Greens Curry
Sarson ka Saag is a popular and rustic dish that springs from the belly of India's Punjab state and is loved -- and eaten -- by Indians around the world. If you love Saag Paneer, you will love this ...
Vegan Fried Green Tomatoes
You can't let summer go by without making these vegan Fried Green Tomatoes at least once. They are golden and crispy on the outside and they melt in your mouth. This recipe is also gluten-free, ...