As much of a mouthful that name is, these Grilled Tofu Steaks in a Creamy Vegan Cajun Sauce come together in mere minutes. The sauce is made in a blender, and it is creamy and spicy and herby. The ...
Gluten-Free Vegan Recipes
450-plus recipes for gluten-free vegan diets, all tasty, most easy and healthy. Start out by exploring breakfasts like this Cheesy Vegan Breakfast Potato Casserole or Vegan Rhubarb Crisp.
Follow up with appetizers like Vegan Harissa Meatballs with Cilantro Yogurt Sauce, or Aloo Tikki, crispy-tender Indian street style potato patties.
Lunch could be a Sri Lankan Eggplant Curry with fragrant Cumin or Jeera Rice, or these Vegan Quinoa and Lentil Steaks. And for dinner try Thai Curried Chickpeas or a Vegan Caribbean Bowl.
Finally, for those with a sweet tooth, perhaps these naturally sweetened Vegan Almond Flour Shortbread Cookies? Or a Berry Almond Flour Cake?
Moonglet, a vegan mung bean omelet
A moonglet is an easy Indian style vegan omelet made with mung or moong lentils that you can easily whip up in about the time it might take you to crack an egg and whisk it up. But it's tastier, ...
Tofu ‘Paneer’ 65
Here's a garlicky, spicy, mindblowingly delicious Indian dish that'll have your tastebuds doing a happy dance: Tofu "Paneer" 65. Crispy bits of air-fried or baked tofu are dunked into an appetizing, ...
Masale Bhath
The food of Maharashtra has always been comfort food for me, and one of my favorite dishes to make and eat is this easy but complexly flavored Masale Bhath, which translates to rice with masalas or ...
Matar Paneer with Tofu
Matar Paneer (pronounced "mutter" paneer) is a north Indian restaurant-style dish of green peas in a spicy, beautifully flavored tomato onion sauce. My vegan recipe uses tofu to stand in for the ...
Easy Coconut Curry
If you're looking to eat elegantly and deliciously in a tearing rush, you can't go wrong with my easy Coconut Curry. It takes just over 20 minutes to put together, and you can modify it to your liking ...
How to make sauerkraut
Making sauerkraut is as easy as shredding a head of cabbage. And its probiotic health benefits and delicious flavor will make you wonder why you didn't do this before. This recipe takes under 15 ...
Vegan Dal Makhani
Dal Makhani is a North Indian "dhaba" style dish of creamy lentils flavored with butter and garnished with cream. My vegan version is dairy-free, of course, but it's also made with just 10 pantry ...
Vegan Breakfast Shepherd’s Pie
This easy and tasty Vegan Breakfast Shepherd's Pie takes no more than 20 minutes to put together, and another 25 minutes in the oven. You can easily tweak it to the ingredients you have on hand. And ...
Vegan Gluten-Free Sourdough Pancakes
These fluffy, soft, DELICIOUS pancakes are gluten-free and vegan, and they're made with sourdough, making them quite possibly the healthiest pancakes in the world. They're also soy-free and nut-free ...
Vegan Colcannon (with Sauerkraut)
Put a tasty twist on your Vegan Colcannon this St. Patrick's Day by stirring in a spot of sauerkraut into this creamy potato mash. You'll be wishing you made more. A gluten-free, soy-free recipe, can ...
Veg Fried Rice Recipe
A delicious plate of Veg Fried Rice, made in the Indo-Chinese style. Once you have your ingredients prepped, this recipe comes together in under five minutes. A vegan, nut-free and gluten-free ...
Veg Manchurian
Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors. It's a dish you'll ...
Vegan Lentil and Quinoa Steak
Weekends are pretty awesome. Make yours even more so by cooking up this Vegan Lentil and Quinoa Steak, and then smothering it in a savory mushroom sauce. A healthy, protein-packed, gluten-free, ...