A delicious and instant Chana Masala using the basic tomato onion sauce. Takes under 10 minutes to put together!I've been having so much fun using up my basic tomato onion sauce for all kinds ...
Gluten-Free Vegan Recipes
Easy Aloo Palak, a spinach and potato curry (with basic tomato onion sauce)
A delicious and healthy recipe for Aloo Palak, a spinach and potato curry, made in under 20 minutes with the basic tomato onion sauce.If you love spinach and if you love potatoes, you do not ...
Instant Vegan Methi Malai Paneer Tofu (with basic tomato onion sauce)
A fast and fabulously flavorful recipe for Instant Vegan Methi Malai Paneer Tofu you can make in under 15 minutes.This recipe for an Instant vegan Methi Malai Paneer Tofu comes together in ...
Basic Tomato Onion Sauce for Quick Curries
A basic Tomato Onion Sauce that you can store and use to make quick and flavorful curries, like Methi Malai Paneer Tofu, Chana Masala, Palak Aloo or Palak Paneer. Recipe includes Instant Pot, pressure ...
Aam ka Panna, a green mango cooler for long, hot summers
A tall, cooling glass of Aam ka Panna, a green mango cooler, is exactly what you need for the dog days.You might imagine most Indians swilling glass after glass of orange, delicious mango ...
Vegan Asparagus Risotto
A velvety Vegan Asparagus Risotto shot through with a hint of lemon zest and rosemary.I'm all about Spring. The redbuds, dogwoods and tulips are making the world beautiful, and inside my ...
Idli, a delicious, gut-friendly food from south India
These delicate, fluffy, moon-like Idlis are not just fun to eat, they are really great for you too.If you love fermented foods and understand the immense benefits they bring to your health, ...
Gluten-Free Vegan Skillet Cornbread Cake
Happy mornings are made of a golden, Gluten-Free Vegan Skillet Cornbread Cake with fresh berries baked in.Sunday mornings are not usually a good time to bake leisurely breakfasts at our home. ...
Fennel Fronds Pesto
A fresh, green and delicious Fennel Fronds Pesto to make you feel like a domestic goddess -- or a domestic god.I've been making a Fennel Fronds Pesto for years because it seems a shame to me ...
Persian Rice with Saffron and Asparagus
A recipe for Persian Rice that's pure gold, with the sass of saffron, the fire of cinnamon, and the freshness of asparagus.With rice being a whole food group rather than just a grain ...
Gluten-free Vegan Caramelized Onion and Mushroom Galette
A gluten-free vegan Caramelized Onion and Mushroom Galette with a flaky crust and a savory filling you'll fall in love with.With the cold days slipping by us, I'm making the best of whatever ...
Black Eyed Peas Dal with Cilantro and Mint
Try this fresh-tasting, herb-infused, eight-ingredient Black Eyed Peas Dal with Cilantro and Mint for an appetite-tickling treat!There are splashes of daffodil-yellow and cherry-pink around ...
Flattened rice with onions, potatoes and peas, or Kande Pohe. An Indian breakfast classic.
Flattened Rice with Potatoes, Onions and Peas, or Kande Pohe, is a classic Indian breakfast. It is also healthy, delicious, gluten-free, soy-free, nut-free and divinely vegan.The fragrance of ...
Vegan Irish Leek and Potato Soup
An easy and tasty and comforting and creamy Vegan Irish Leek and Potato Soup made with just six ingredients. You'll be licking your soup bowl!Usually, when I write up these blog posts for you, ...