These vegan Layered Chocolate Chip Cookie Cookie Bars have it all -- a layer of gluten-free shortbread topped by a layer of chocolate and all of this deliciousness smothered under a delicious ...
Gluten-Free Vegan Recipes
Lemon Garlic Rice
A spicy, tangy plate of Lemon Garlic Rice is heaven itself, and it's super easy to make with just nine ingredients. Vegan, gluten-free and can be soy-free or nut-free.If you could taste ...
My Dad’s ‘Not-Mutton’ Mushroom Curry
A spicy, saucy Indian curry with mushrooms and coconut that pairs nicely with rice and is really the ultimate vegan comfort food. Nut-free, gluten-free and soy-free recipe.My Dad's Not-Mutton ...
Navratan Korma
My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. This is the dish ...
Sarson ka Saag, a North Indian Mustard Greens Curry
Sarson ka Saag is a popular and rustic dish that springs from the belly of India's Punjab state and is loved -- and eaten -- by Indians around the world. If you love Saag Paneer, you will love this ...
Vegan Fried Green Tomatoes
You can't let summer go by without making these vegan Fried Green Tomatoes at least once. They are golden and crispy on the outside and they melt in your mouth. This recipe is also gluten-free, ...
How to marinate and bake tofu for Indian dishes
An easy guide to marinating and baking tofu for use in Indian recipes. These marinated tofu cubes also make an amazing snack by themselves. You can stir them into curries that normally use paneer, ...
Mushroom Matar, Mushrooms and Peas in a Creamy Sauce (One Pot, 30 minutes, Oil Free)
Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in ...
Vegan Watermelon Smoothie. No sweeteners, three ingredients.
A super simple and super delicious vegan Watermelon Smoothie that needs just three ingredients, has no added sweeteners, and comes together in five minutes. You'll be making it over and over.A ...
Tofu Cubes in a Black Pepper Curry Sauce, Tofu “Paneer” Kali Mirch
A spicy, tantalizing dish of tofu cubes in a black pepper curry sauce is the stuff of memorable meals. This recipe, a vegan version of Paneer Kali Mirch, a popular north Indian food often served in ...
Curried Carrot Salad, Indian Style
A sparkling, summery Curried Indian Carrot Salad with cherry tomatoes and a tempering of curry leaves, mustard seeds and turmeric. Vegan, gluten-free, soy-free and nut-free with just 36 calories per ...
Easy Aloo Matar
A tasty, saucy bowl of Aloo Matar that comes together in minutes with the basic tomato onion sauce. Vegan, gluten-free, soy-free and nut-free recipe.I have one more classic Indian restaurant ...
South Indian Green Tomato Dal | Thakkali Masiyal
A South Indian Green Tomato Dal or Thakkali Masiyal is a delicious summer treat. A vegan, soy-free, gluten-free and nut-free recipe.This incredibly delicious South Indian Green Tomato Dal, ...
Vegan Mango Cheesecake
A divine vegan Mango Cheesecake that's creamy and delicious and infused with the scent of cardamom. The walnut-graham-cracker crust is deep and rich, and on top goes a vegan sour cream topping. Can be ...