Grain-Free Recipes

The Best Vegan Chili (Easy Recipe)

Slow Cooker Lentils (Masoor Keema)

Lentils with Dill (Suva Dal)

Vegan Creamed Spinach

Creamy Phool Makhana Curry (Lotus Seed Curry)

Cranberry Sauce

Curried Acorn Squash

Sai Bhaji (Sindhi Dal with Vegetables and Greens)

Jackfruit Curry

Lebanese Green Beans (Loubieh Bi Zeit)

Dalitoy (Konkani Dal)

Slow Cooker Vegan Breakfast Casserole

Easy Tofu Curry

Malabar Spinach Curry

Golden Milk Spice Mix (for a great night's sleep)

Tofu Makhani

Sarson ka Saag (Indian Style Mustard Greens)

Amaranth Dal

Goan Cashew Curry (Kaju Masala)

Usal | Maharashtrian curried sprouts

Ginger Garlic Paste

Kashmiri Collard Greens (Haak)

Vegan Chocolate Chip Almond Flour Cookies (Naturally Sweetened)

Indian Stuffed Eggplant (Bharli Vangi)

Garlicky Swiss Chard

Methi Dal

Easy Tikka Masala Sauce

Vegan Palak Paneer

Tofu Tikka Masala (Restaurant Style)

Vegan Lentil Sweet Potato Tagine

Sambar Recipe (How to Make South Indian Sambar)

Trinidadian Green Beans (Bodi)

Amchar Masala (Trinidadian Spice Blend)

Oven Roasted Fingerling Potatoes

Mint Pesto

Roasted Brussels Sprouts (With Rosemary and Garlic)

Garlicky Roasted Asparagus and Potatoes

Besan Roti (Gluten-free)

Creamy Cauliflower Curry (Malai Gobi)

Lebanese Chickpea Stew