Lasagna for Two…or Four

Creamy Pumpkin Spinach Lasagna

This Pumpkin and Spinach Lasagna is just about the perfect meal if you love creamy pastas that melt in your mouth and seem way more indulgent than they actually are. And if you hate baking up those full-size lasagnas that take forever to make and then last forever and a week. I made this lasagna… 

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Kale Crepes, Gluten-Free

Kale Crepes

These gluten-free Kale Crepes are delicious, protein-rich eats perfect for a weekend brunch or a weekday dinner.I always have some organic baby kale sitting in the refrigerator that I can throw handfuls of into salads, smoothies, pestos, and even curries. This time, as I pondered a quick dinner I could put together for Desi and… 

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Arbi Paratha, a Gluten-Free Indian Flatbread

Arbi Paratha

Every month, for the last year or so, Opie — and we– have been making a trip to an acupuncturist in Northern Virginia. Opie has had osteoarthritis since he was just four. He is now pushing 11 and as he ages we are trying to ensure that he remains healthy, pain-free, and mobile. I was… 

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Fettuccine Alfredo with Mushrooms

Vegan Fettuccine Alfredo

Everyone I know loves Fettuccine Alfredo, but no one I know will actually eat it. If you know about this sumptuous Italian dish, you know exactly what I mean. Creamy and velvety, this Italian classic flavored subtly by butter and cream and cheese screams “eat me” to one’s inner gourmet and gourmand. But, as you… 

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In My Kitchen, April 2013

Spaghetti Gratin

What’s in my kitchen this month? This Spaghetti Gratin with Artichoke Cashew Cheese. But first, what else is in my kitchen? I turned an interested eye to the most used room in my home after reading Nupur’s post which in turn was inspired by a meme hosted each month by Celia of the blog Fig… 

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Roasted Vegetables with Fennel Vinaigrette

As delicious as fennel is, I am always hoping to create recipes that will do its unique flavor full justice, like my Fennel Crusted Potatoes and Pasta with Fennel Pesto. This past week, trying to do something wonderful with a couple of beautiful bulbs of fennel, I put together this quick, very simple, but very… 

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Pappardelle With Creamy Butternut Sauce

Pasta With Butternut Sauce

I made this sauce in my head on the way home from work last night. I was feeling sick as a dog and I knew there was nothing in the refrigerator that I could reasonably disguise as dinner. Takeout could be an option, but salty, greasy food is not exactly a good choice when one… 

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Gobi Paratha With Zucchini Raita

Gobi Paratha

This giveaway is now closed. The sleigh bells are done ring-ting-ting-a-ling and all you are left with now is that jiggle in your waistline from all those holiday goodies. So what are you to do? Exactly what you do every year this time of the year: resolve to lose weight. And to get you started,… 

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Spaghetti with Brussels Sprouts and Onions

Spaghetti with Brussels Sprouts

I am always on the lookout for easy and nutritious weeknight recipes that can do double duty as unfussy brown-bag lunches. And you can’t beat today’s recipe on both counts. I came across this recipe in the Washington Post, and I didn’t really have to do anything to veganize it– the writer suggests butter (easily… 

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Comfort Pasta: Conchiglie With Potatoes, "Meatballs" and Spinach

Quick, think of a dish more comforting than a big plate of pasta with chunky meatballs, golden potatoes and crunchy, verdant spinach, all of it shot through with the husky scent of rosemary. You couldn’t, could you, because your brain was busy working up a craving for all that goodness I conjured up for you…. 

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Pappardelle Pasta With Roasted Tomato Chipotle Sauce

It’s Christmas Eve and the neighborhood is looking really pretty. Yards are draped with multicolored lights and inside windows you can catch glimpses of ornamented Christmas trees. It’s all quite picture-perfect except at the malls, I’m sure, where it’s a mad rush and you won’t catch me within a mile of those during this season… 

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Vegan Slut’s Spaghetti

Pasta Puttanesca

There is perhaps no pasta dish that teases and titillates a vegan cook’s imagination as maddeningly as Pasta Puttanesca.  Brazen and vibrant, this Italian classic, which literally translates to whore’s pasta, appears at once attainable (all but one ingredient is vegan) and forbidding (darn those anchovies!). Italian lore has it that Pasta Puttanesca was thus… 

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