International cuisine
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Vegan Thai Curried Chickpeas
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Vegan Harissa Meatballs
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Vegan White Pesto
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Vegan Potato Tacos
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Sri Lankan Eggplant Curry
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Vegan Lasagna Dip and Chips
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Bhindi Masala |Stir-Fried Indian Okra with Spices
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Tuscan Bread | Pane Toscano
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Vegan Minestrone Soup
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The Best Vegan Malai Kofta
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Masala Pasta, Indian Street Food Style
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Vegan Manicotti with Spinach and Bean Ricotta
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The Best Marinara Sauce
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Glazed Lemon Tofu
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Goan 'Sausage' Curry with Potatoes
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Vegan Paneer Butter Masala
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Vegan Pumpkin Spinach Lasagna
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Mirchi ka Salan
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Vegan Guinness Pie
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Sheet Pan Curry Roasted Cauliflower and Potatoes
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Vegan Sausage Rolls
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Easy Vegan Chick'n Curry with Potatoes
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Vegan Irish Stew
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How to marinate and bake tofu for Indian dishes
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Tofu "Paneer" Kali Mirch (Tofu in Black Pepper Curry Sauce)
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Easy Aloo Matar
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Vegan Tarte Tatin
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Easy Potato Curry
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Vegan Alfredo Sauce with Mushrooms
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Vegetable Korma
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Vegan Basil Pesto
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Spicy Vegan Black Bean Burgers
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Vegan Caribbean Bowl
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Easy French Bread
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Vegan Orange Almond Biscotti
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Malaysian Mushroom Korma
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Easy Vegan Thai Green Curry
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Vegan Thai Green Curry Paste
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Creamy Vegan Peas Potato Curry
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Garlicky Pasta with Snow Peas and New Potatoes