Global Vegan Recipes

Vegan Sausage Breakfast Pizza

Mexican Green Rice

Vegan Instant Pot Pasta Bake

Vegan Arroz con 'Pollo'

Vegan Cherry Clafoutis

Tofu 'Paneer' 65

Vegan Apricot Frangipane Tart

Easy Coconut Curry

Quick, Spicy Vegan Chicken Masala

How to make sauerkraut

Vegan Spaghetti with Brussels Sprouts

Vegan Eggplant Parmesan

Vegan Colcannon (with Sauerkraut)

Mushroom Bourguignon

Veg Fried Rice

Veg Manchurian

Vegan Thai Curried Chickpeas

Vegan Harissa Meatballs

Vegan White Pesto

Vegan Potato Tacos

Sri Lankan Eggplant Curry

Vegan Lasagna Dip and Chips

Bhindi Masala (Indian Okra Sabzi)

Tuscan Bread | Pane Toscano

Vegan Minestrone Soup

The Best Vegan Malai Kofta

Vegan Manicotti with Spinach and Bean Ricotta

The Best Marinara Sauce

Glazed Lemon Tofu

Goan 'Sausage' Curry with Potatoes

Vegan Paneer Butter Masala

Vegan Pumpkin Spinach Lasagna

Mirchi ka Salan

Vegan Guinness Pie

Sheet Pan Curry Roasted Cauliflower and Potatoes

Vegan Sausage Rolls

Vegan Chicken Curry

How to marinate and bake tofu for Indian dishes

Mushroom Matar, Mushrooms and Peas in a Creamy Sauce (One Pot, 30 minutes, Oil Free)

Tofu "Paneer" Kali Mirch (Tofu in Pepper Sauce)