Methi Dal

Methi-Dal There’s something about the mighty Methi that makes those of us who love it go weak in the knees. If you’ve never eaten this vegetable you might find it hard to believe that a leafy green, one that’s even slightly bitter, should evoke such passion. But try it in a dish like this Methi Dal, and — I promise — you will be hooked.

Methi’s easily found at any Indian store and some Asian stores. and it’s a rather pretty vegetable to look at– kinda like watercress, with small, oval, fresh-green leaves. But methi is more than just a pretty face; in fact, it is a health superstar, said to battle just about every problem in the book, from indigestion to heart disease. Best of all, it makes just about every recipe it touches incredibly good.

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Vegetable Paella

Paella!

I have a thing for Paella, which you no doubt gathered from that exclamation point in the header. And can you blame me? There’s something so, grrr, red blooded about Spanish food. And when it’s a Paella, a one-pot package deal with so many goodies tucked in, one just can’t help but fall in love. Okay, I’d… 

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Orange Sweet Potato Pancakes

Orange Sweet Potato Wholegrain Pancakes

It’s Sunday morning, you’re snowed in (still!), you couldn’t go for that morning jog, and you are desperately in need of some my-body-is-a-temple food. Except you want it to be really decadent because it’s your day off, for heaven’s sake, and you need some pampering before you are driven to something desperate by all that snow piling up… 

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Filo Lasagna #vegan

High Protein Filo Lasagna With Roasted Veggies

Winter is slamming the northeast these past couple of weeks, and holed up in the house on stormy nights — trying to ward off a stubborn cold for more than three weeks now — I have been trying to think of the perfect recipe to make the both of us feel all warm and gushy… 

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Caribbean Black Eyed Peas Stew

Caribbean Black Eyed Peas Stew

So I am up to my eyeballs in a dreadful, miserable, head-numbing cold that just refuses to go away. But it’s exactly at times like these that I start dreaming of spicy, hot, steaming bowls of stew, like this Caribbean Black Eyed Peas Stew. I am a true fan of Caribbean cuisine. I could eat some… 

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Crisp savory Pancakes with Lentils, Brown Rice and Veggies

Savory Indian Pancakes with Lentils, Brown Rice and Cabbage | Sanna Polo

Sanna Polo, a superhealthy Indian-style pancake packed with lentils, brown rice and veggies is a complete meal in itself. And if that sounds incredible to you, skip over and read the recipe. In Konkan along India’s west coast, where my dad’s family hails from, “polo” is local for dosa: a food most of you are no doubt familiar with…. 

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Dal Bukhara

Dal Bukhara

Since I’m majoring in dals right now, I am trying to make the experience about as much fun as my waistline — and Jay’s tastebuds — can handle. Therefore, this deceptively luscious Dal Bukhara. There are many stories woven around India’s famous restaurant foods and how they originated, but Dal Bukhara comes with a true… 

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Pita Packets

Pita Packets With Broccoli and Tofu

Crispy, flaky Pita Packets with Broccoli and Tofu are a health nut’s dream. And a kid’s. And if you thought those two were incompatible, well, think again. It seems almost wrong that something made with leftovers should taste so good, but it does, oh it does. I had a ton of pita dough sitting in the refrigerator after making… 

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Masala Khakhra

Masala Khakhra, a Crispy, Healthy Snack

Remember New Year’s Eve?  After seven head-numbing cocktails and looking enviously at everyone else in their slim-fit jeans, you promised yourself that starting tomorrow you were never going to look at another potato chip as long as you lived. For real. But now it’s halfway through January, you’re tired of eating those carrot sticks when the munchies… 

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Chickpea Quinoa Burgers

Chickpea Quinoa Burger

Winter’s perhaps not the most intuitive time for a burger, unless, of course, it happens to be a vegan burger. And when it’s a hearty, juicy one like my Chickpea Quinoa Burger served over a whole wheat bun on a bed of sauteed greens, well, you’re talking comfort food that will put a spring in your step… 

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Vegan Chili. http://holycowvegan.net

Chipotle and Cumin Spiced Chili

What can be better than huddling by the fireplace on a night so cold that the  roofs and sidewalks are still blanketed in two-days-old snow and even my cold-seeking pooch refuses to step outside for a walk? Huddling by the fireplace with a bowl of my belly-warming Chipotle and Cumin Spiced Chili, of course. Things have been rather… 

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Amaranth Dal

Amaranth Dal

My Amaranth Dal is an  easy weeknight recipe that’s bursting with health and flavor. Even better, it’s kid-friendly. Or rather, my kid-friendly. You’ve probably eaten amaranth grain in cereals, but if you’ve never tried amaranth leaves before, you absolutely must. These are among the most widely cooked greens in Indian kitchens (called chaulai in north… 

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tunisian-pasta-5

Pasta With Tunisian Spices

Here’s something fresh, spicy, clean and SIMPLE to keep you feeling fit while you go about the business of enjoying another shiny new year: my Pasta with Tunisian Spices. This is an easy pasta for a weeknight, and it would be pretty great with couscous, but I had some pastina– really tiny, star-shaped pasta and I thought I’d use it up…. 

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Mushroom Chickpea Turnovers

Chickpea Mushroom Turnovers

So these last few weeks of cooking for a fussy six-year-old have turned me into a bit of a Machiavelli, cooking up schemes to stay ahead of the game. And for some crazy reason, I thought you would want to read my scary little tale. Before I became a mom in the real world, I liked… 

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Jay-smallpic

A Boy Named Jay

Hello all! I know it’s been a long time since I’ve posted here, but I have some exciting news that– I am almost certain– will make you forgive me. Most of these past few weeks, Desi and I were in India on a life-changing mission. We were there to bring home our little boy, Jay…. 

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