Low-Fat Chocolate Orange Bundt Cake (and it’s whole wheat too!)

Wholegrain Chocolate Orange Bundt Cake with Chocolate Orange Glaze

I had been craving — deeply, darkly, intensely craving — something chocolate-y. I woke up in the mornings thinking of a rich, moist chocolate cake drowning in frosting. I went to bed at night and dreamed of plates stacked high with fudgy brownies. And in between all I wanted to do was dig my teeth into a fat, chunky, chocolate-chip cookie.

Exit to the real world. Which isn’t so bad, really, now that it contains this luscious, delicious, Chocolate Orange Bundt Cake with a Chocolate Orange Glaze.

Wholegrain Chocolate Orange Bundt Cake with Chocolate Orange Glaze

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Sprouted Bean and Quinoa Pulao. Vegan. http://holycowvegan.net

Sprouted Bean and Quinoa Pulao

A quick introduction today to a recipe that’s going to gladden the hearts of those among you who call yourselves health nuts: my Sprouted Bean Quinoa Pulao. I cook healthy most of the time, but I honestly can’t think of the last time I made a recipe that made me feel like trotting around in…

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Savory Cucumber Pancakes

Savory Cucumber Pancakes, Fat-Free and Gluten-Free

Cucumber. Now here’s a vegetable that knows how to give and give and give for very little in return. Each spring, I plant a cucumber vine because there’s nothing as potent as a fresh, cooling, absolutely refreshing slice of cucumber to beat the humid summer blues we endure in D.C. Each year, it rewards me with armfuls…

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Mushroom Ragout. http://holycowvegan.net

Mushroom Ragout

This vegan Mushroom Ragout is the perfect accompaniment to pasta or grilled tofu steaks.  It’s rich and creamy and full-bodied and will be adored– I guarantee — by herbivores and omnivores alike. I made this ragout during our trip this past week to Ocean City, Maryland, a gorgeous beach that’s just a two-and-a-half-hour drive from Washington, D.C…..

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