Bean Bulgur Salad With Pesto, Fat-Free

Bean Bulgur SaladI have been really busy which is why you haven’t been seeing me around much, but I wanted to drop in today with a quick, easy and fat-free recipe for this delicious Bean Bulgur Salad with Pesto.

This is the perfect brown-bag recipe, and it has so many textures and flavors that you’ll never miss the fat. It’s also rather easy to make, once you have cooked the bulgur (and the beans, if you’re not using canned).

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chia spelt waffles

Healthy Chia Waffles

Our Saturday mornings begin, like most mornings, with a walk for Opie. But because we have more time on our hands, we treat him to an outing in the woods, or at one of the trails nearby where he can walk unfettered and meet other dogs — his favorite thing to do. Because Opie has… 

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Irish Lamb Stew

Irish Lamb Stew

Stir up the pot this St. Patrick’s Day with my delicious and meatless Irish Lamb Stew. I must confess that in days long past, when I ate meat, lamb was a big favorite. Partly because it was the meat I grew up eating in my omnivore Indian home, much more so than chicken which —… 

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Phirni

Phirni

A true testament to the richness and popularity of the cuisine of India’s Muslims is the fact that when anyone around the world thinks of the most delicious Indian foods, the first images that spring to mind are  a lavish, fragrant biryani or a puffy, flaky naan. India is home to the world’s second largest… 

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Brown Rice Salad

Brown Rice Salad with Dill

Brown bag lunches can be a charged issue in our home. I want them to be healthy and tasty, he wants them to be … well… a certain way. Desi is one of those guys who will eat at his desk every single day. So, according to him, the food has to be such that… 

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Moong bean Usal

Sprouted Mung Salad (Moong Usal)

I have for you today a very simple, very nutritious and very delicious sprouted mung bean salad that, in my part of India, goes by the name of Moong Usal. There’s something about sprouting beans that brings out the poet in me. Watching those tiny little white squiggles shoot out of the legume and grow,… 

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Berbere Spice Mix

Ethiopian Lentil and Vegetable Stew

Washington, D.C., with its heady mix of history and power, is a special kind of city.  Everywhere you look in D.C. you can find the story of America, and it’s not just in the Capitol or the White House or the many imposing monuments and memorials and museums that are part of this city. It’s… 

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Methi Matar Malai

Methi Matar Malai

“I’ve seen a look in dogs’ eyes, a quickly vanishing look of amazed contempt, and I am convinced that basically dogs think humans are nuts.” — John Steinbeck It was Steinbeck’s birthday yesterday. When Desi and I were living in Bombay, we went through a Steinbeck phase when both of us were constantly reading, discussing,… 

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Applesauce Sandwich Bread

Applesauce Sandwich Bread

This past weekend just whizzed by in a happy blur of food, fun and friends. On Saturday, it was brunch at my friend Roshani’s. Her parents  are visiting from Houston and her mom, Pratima Kothari, had cooked up a huge feast for us.  I even got a quick lesson in rolling Khandvi, one of my… 

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Banana Coffee Cake

Banana Coffee Cake with Chocolate Streusel

So have you ever wondered what it is with all this trend-driven food blogging? The other day I came across an article with tips for successful food blogging, one of which was to watch Google Trends to see what recipes are trending so you can cook and share those and draw visitors to your blog… 

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Lentil Bolognese sauce

Slow Cooker Lentil Bolognese

Desi often teases me (not seriously, he gets the vegan thing) about how, when we travel, I miss out on the best food. In New Orleans, while he was enjoying the seafood this city is so famous for, I was scouring menu cards– often fruitlessly– for beans and rice made without meat stock. He won’t… 

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Chana Masala

Easy Chana Masala

I bought this huge can of chickpeas from the warehouse store the other day– bigger than two people can possibly use up in a week’s time, but a six-pound can for under $3 just looked too good to pass up to someone who thinks she could eat chickpeas for breakfast, lunch, dinner and even dessert…. 

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Veggie Burger

Moroccan Chickpea Burger

You can have too much of a good thing — like all of this beautiful snow we’ve been digging ourselves out of in the Northeast — but that maxim just doesn’t apply when it comes to my Moroccan Chickpea Burger. With this one, you are allowed to eat all you want and then some more…. 

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