Chana Makhani with Greens

Chana MakhaniThis, I promise, is going to become your favorite way to eat greens. And chickpeas. Or greens and chickpeas. Because it’s quite simply, in a word, awesome.

My Chana Makhani with Greens is a smooth, velvety curry of leafy greens with the perfect hint of spice and the luxurious creaminess of cashews. And into all this goodness I added some green chickpeas. Sprouted green chickpeas, and if you are wondering, go read my last post. I told you, I’m really into sprouts right now.

… 

Read More »

Sweet Potato Muffin Squares

Whole Wheat Sweet Potato Squares with Peanut Butter Glaze

Spring is finally here and if you need confirmation (which you might if you live here in the DC area where there’s still a bite in the air) you only have to look at the deep pink magnolia blossoms blanketing tree limbs that were bare only yesterday. This is my favorite time of year, not… 

Read More »

Mango Curry

Mango Curry

This silky mango curry is a delicious memory of growing up in India’s sultry summers. Each year, when May rolls around, Indian markets are overwhelmed with a flood of mangoes, lovingly referred to here as the “king of fruits”. Mountains of mangoes in every shape and size add brilliant orange color to an already colorful… 

Read More »

Asparagus Pizza

Asparagus Potato Pizza with Kale Pesto

This past weekend was pretty much a washout here in the Washington area. It rained in the morning, it rained in the afternoon, it rained in the evening and it rained all night. It rained on Saturday and it rained on Sunday. In fact, it even snowed for a couple of hours. Imagine. Opie, who… 

Read More »

Eggplant Kootu

Brinjal Pulippu Kootu

I say brinjal, you say eggplant, and they say aubergine. Whatever. It’s delicious, it’s my favorite veggie, and today I have for you one of the most delicious ways you can cook it up and eat it: Brinjal Pulippu Kootu, a tangy dal you might never have eaten before unless you’re a native of Tamil… 

Read More »

Tofu Paneer Bhurji

Tofu Paneer Bhurji

A bhurji, in India’s culinary lexicon, is a messy scramble of any sort. There’s anda bhurji, or egg bhurji, a spiced-up version of scrambled eggs that blazed a path from India’s street food stalls to become a popular  breakfast staple in every home kitchen. And then there’s paneer bhurji, a popular restaurant dish made with… 

Read More »

cauliflower pilaf

Cauliflower Wild Rice Pilaf

My Cauliflower Wild Rice Pilaf is a healthy and delicious one-pot meal that is quick enough to cook up for family on a weekday night and elegant enough to serve company. It also makes a great brown bag lunch. In Indian cooking, a pilaf or pulao is a rather spare rice dish seasoned with a… 

Read More »

Beet Burger

Beet Burger with Chipotle Cashew Hummus

Get a delicious start to Spring with my Beet Burger with Chipotle Cashew Hummus. This burger is simplicity itself: instead of making a patty with grated beet and other ingredients, I take a thick, juicy slice of roasted beetroot, saute it with some seasonings to add more flavor, then sandwich it between layers of caramelized… 

Read More »

chia spelt waffles

Healthy Chia Waffles

Our Saturday mornings begin, like most mornings, with a walk for Opie. But because we have more time on our hands, we treat him to an outing in the woods, or at one of the trails nearby where he can walk unfettered and meet other dogs — his favorite thing to do. Because Opie has… 

Read More »

Irish Lamb Stew

Irish Lamb Stew

Stir up the pot this St. Patrick’s Day with my delicious and meatless Irish Lamb Stew. I must confess that in days long past, when I ate meat, lamb was a big favorite. Partly because it was the meat I grew up eating in my omnivore Indian home, much more so than chicken which —… 

Read More »

Phirni

Phirni

A true testament to the richness and popularity of the cuisine of India’s Muslims is the fact that when anyone around the world thinks of the most delicious Indian foods, the first images that spring to mind are  a lavish, fragrant biryani or a puffy, flaky naan. India is home to the world’s second largest… 

Read More »