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Sundried Tomato Chutney

A delicious sun-dried tomato chutney to accompany your dosa or uthappam
Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: Tamil/South Indian


  • 1/2 cup thick coconut milk
  • 6 sundried tomatoes (I used ones that are packed in olive oil and they are really moist. If you are using dry sundried tomatoes, soak them in a little water for at least half an hour to soften them)
  • 1 large clove of garlic , chopped
  • 2 green chilies (adjust to your taste)
  • Salt to taste


  • Place all the ingredients in a blender and blend into a smooth paste. Serve with the Brown Rice Uthappam.