A delicious sun-dried tomato chutney to accompany your dosa or uthappam
Cuisine: Tamil/South Indian
- 1/2 cup thick coconut milk
- 6 sundried tomatoes (I used ones that are packed in olive oil and they are really moist. If you are using dry sundried tomatoes, soak them in a little water for at least half an hour to soften them)
- 1 large clove of garlic , chopped
- 2 green chilies (adjust to your taste)
- Salt to taste
Place all the ingredients in a blender and blend into a smooth paste. Serve with the Brown Rice Uthappam.