Here, on a single page, I've gathered for you some of my favorite vegan bread recipes that I've shared with you over the years.
Most are easy and fool proof, but if you're a new bread maker, be sure to follow instructions carefully. Bread-making is as much science as it is art, so subbing ingredients can result in vastly different results.
I have divvied these up into sections, including everyday breads like sandwich breads and burger rolls, French and Italian breads like brioche and baguettes, both regular and gluten-free sourdough breads (with starter recipes for both kinds), Indian breads and flatbreads like naan, paratha and pav, and some fun bread recipes you can make with your family, like garlic pull-apart bread.
French and Italian breads:
- Easy French Bread
- Whole Wheat French Bread
- Quick Ciabatta
- Vegan Olive Oil Brioche with Aquafaba
- Tuscan Bread (Pane Toscano)
- Vegan Herby, Garlicky Sourdough Foccaccia
Everyday Breads:
- The Perfect Vegan Sandwich Bread
- Vegan Burger Buns
- Applesauce Sandwich Bread
- No Knead Whole Wheat Sandwich Bread
- Gluten-Free Sandwich Bread
- Vegan crescent rolls
- All Whole Wheat Crescent Rolls
- Fluffy Multigrain Pull Apart Rolls
(And here's my recipe for crusty Mexican rolls called Bolillos)
Sourdough breads (no added yeast):
How to make a sourdough starter (step by step)
- Crusty Sourdough Dinner Rolls
- No Knead Sourdough Bread
- Vegan Eggless Sourdough Challah
- Sourdough Olive and Sage Loaf
- Sourdough Sandwich Bread
- Soft Sourdough Rolls
- All Whole Wheat Sourdough Sandwich Bread
- Sourdough English Muffins
- Vegan Sourdough Biscuits
(Check out these recipes for sourdough discard)
Gluten-free sourdough breads (no added yeast):
How to make a gluten-free sourdough starter (step by step)
(Got discard? Make these delicious vegan gf sourdough waffles or vegan gf sourdough pancakes)
Indian breads and flatbreads:
Breads with no yeast
- Whole Wheat Irish Soda Bread
- Gluten-Free Irish Soda Bread
- Vegan Biscuits (with gluten-free instructions)
- Easy Vegan Buttermilk Drop Biscuits
Natasha says
I made your sourdough starter three weeks ago. I made the first no knead sourdough bread two weeks ago - the dough was so sticky that i lost most of it on the parchment. It could not be shaped at all but was a flat runny mess. It did not rise very much overnight either. So i thought I'd try again. Exact same issue - the dough was so sticky and runny that i could not shape it at all after the overnight rise. It stuck to the parchment and was very dense/did not rise. Why is the initial no knead sourdough bread dough after the first rise so so sticky and runny? My starter looks exactly like your starter. I wanted to ask before giving up & trying a whole new different starter recipe.
Please comment on what i can do after the first rise if the dough doesn't rise and is so terribly sticky/runny.
Vaishali says
It should be sticky but not runny. You may be hydrating your starter too much, or you prob are in a humid climate. You can try using less water next time. This really is a fool-proof recipe--it never fails for me, and I make it almost every week.
Alisa Williams says
Are you’re recipes available as a cook book all in one place? I’m such a page turner.
Vaishali says
Sorry, but no cookbook. 🙂
Shobhana says
Vaishali, can you post atta bread recipes that can be made in a toaster oven.
Vaishali says
Yes, I'll work on that!
Becca Ambert says
Thank you so much for posting all of these receipes! I consider this a free bread cookbook -- maybe you should publish it as a print cook book or an e-cookbook...?
Vaishali says
Thanks, Becca. 🙂 I hope it's useful for readers.