Here, on a single page, I've gathered for you some of my favorite vegan bread recipes that I've shared with you over the years.
Most are easy and fool proof, but if you're a new bread maker, be sure to follow instructions carefully. Bread-making is as much science as it is art, so subbing ingredients can result in vastly different results.
I have divvied these up into sections, including everyday breads like sandwich breads and burger rolls, French and Italian breads like brioche and baguettes, both regular and gluten-free sourdough breads (with starter recipes for both kinds), Indian breads and flatbreads like naan, paratha and pav, and--because so many of us are stuck with kids--some fun bread recipes you can make together.
As always, feel free to ask questions and I'll respond as soon as I can. Happy bread baking!
French and Italian breads:
- Easy French Bread
- Whole Wheat French Bread
- Quick Ciabatta
- Vegan Olive Oil Brioche with Aquafaba
- Tuscan Bread (Pane Toscano)
- Vegan Herby, Garlicky Sourdough Foccaccia
Everyday Breads:
- The Perfect Vegan Sandwich Bread
- Vegan Burger Buns
- Applesauce Sandwich Bread
- No Knead Whole Wheat Sandwich Bread
- Gluten-Free Sandwich Bread
- Vegan crescent rolls
- All Whole Wheat Crescent Rolls
- Fluffy Multigrain Pull Apart Rolls
(And here's my recipe for crusty Mexican rolls called Bolillos)
Sourdough breads (no added yeast):
How to make a sourdough starter (step by step)
- Crusty Sourdough Dinner Rolls
- No Knead Sourdough Bread
- Vegan Eggless Sourdough Challah
- Sourdough Olive and Sage Loaf
- Sourdough Sandwich Bread
- Soft Sourdough Rolls
- All Whole Wheat Sourdough Sandwich Bread
- Sourdough English Muffins
- Vegan Sourdough Biscuits
(Check out these five delicious vegan recipes for sourdough discard)
Gluten-free sourdough breads (no added yeast):
How to make a gluten-free sourdough starter (step by step)
(Got discard? Make these delicious vegan gf sourdough waffles or vegan gf sourdough pancakes)
Indian breads and flatbreads:
Breads with no yeast
- Whole Wheat Irish Soda Bread
- Gluten-Free Irish Soda Bread
- Vegan Biscuits (with gluten-free instructions)
- Easy Vegan Buttermilk Drop Biscuits
Natasha
I made your sourdough starter three weeks ago. I made the first no knead sourdough bread two weeks ago - the dough was so sticky that i lost most of it on the parchment. It could not be shaped at all but was a flat runny mess. It did not rise very much overnight either. So i thought I'd try again. Exact same issue - the dough was so sticky and runny that i could not shape it at all after the overnight rise. It stuck to the parchment and was very dense/did not rise. Why is the initial no knead sourdough bread dough after the first rise so so sticky and runny? My starter looks exactly like your starter. I wanted to ask before giving up & trying a whole new different starter recipe.
Please comment on what i can do after the first rise if the dough doesn't rise and is so terribly sticky/runny.
Vaishali
It should be sticky but not runny. You may be hydrating your starter too much, or you prob are in a humid climate. You can try using less water next time. This really is a fool-proof recipe--it never fails for me, and I make it almost every week.
Alisa Williams
Are you’re recipes available as a cook book all in one place? I’m such a page turner.
Vaishali
Sorry, but no cookbook. 🙂
Shobhana
Vaishali, can you post atta bread recipes that can be made in a toaster oven.
Vaishali
Yes, I'll work on that!
Becca Ambert
Thank you so much for posting all of these receipes! I consider this a free bread cookbook -- maybe you should publish it as a print cook book or an e-cookbook...?
Vaishali
Thanks, Becca. 🙂 I hope it's useful for readers.