Global Vegan Recipes

Spicy Dry Green Peas Curry

Vegan Leek Quiche

Vegan Instant Pot Spaghetti with 'Meaty' Marinara

Eggplant in Peanut Sauce

Nepalese Tempeh Choila

Vegan Cauliflower Tempeh Masala Tacos

Lentil Marinara, Oil Free, Delicious

Tofu Paratha

Vegan Pasta Puttanesca

Chipotle Vegan Burritos with Roasted Red Pepper Sauce

Kashmiri Dum Aloo

Creamy Vegan Orzo Risotto with Brussels Sprouts

Vegan Indo Chinese Egg Fried Rice

Vegan Savory Herb French Toast

Jackfruit 'lamb' tagine

Vegan Pizza with Fingerling Potatoes

One-Pot Farfalle with Dandelion Greens

Vegan Baked Chimichangas with Filo

Vegan Baked One Pot Curry with Chickpeas

Vegan Gnocchi Verde (Spinach Ricotta Dumplings)

Chickpea and Kale Stuffed Empanadas

Goan Vegetable Xacuti

Vegan Jamaican Mango Stew

Linguine with Vegan Olive Pesto

Soy-free Spinach Chickpea Quiche

Garlicky Vegan Sourdough Focaccia

Vegan Mushroom Pot Pie

Turmeric Curry with Green Peas

Vegan Butternut Squash Pasta Bake

Easy Bean Sprouts Curry

Vegan Spaghetti and Meatballs

Mexican Sweet Potato Hash with Black Beans and Tofu

Moroccan Couscous Salad with Spring Veggies

Roasted Cauliflower and Chickpeas

Mushroom Barley Risotto in a Pressure Cooker

Vegan Chocolate Vanilla Pots de Creme

Vegan Tuscan White Bean Stew (Ribollita)

Vegan Wild Mushroom Osso Buco

Curried Cranberry Soup

Pasta with Turnip Pesto