Global Vegan Recipes

Veg Hakka Noodles

Whole Wheat Pumpkin Garlic Knots

Vegan Black Eyed Peas with Ground "Beef" (Lobia Keema)

Farfalle with Vegan Chorizo and Veggies

A Très Vegan Cassoulet

Roasted Vegan Squash Dip With Za'atar

Linguini Fini with No-Cook Tomato Sauce

Cabbage Thoran

Vegan Momos

Vegetable Balti

Vegan Thai Yellow Curry

Vegan Lentil Orzo Bake

High Protein Vegan Filo Lasagna With Roasted Veggies

Vegan Pasta With Tunisian Spices

Vegan Lentil and Pasta Salad

Vegan Zucchini Halwa

Vegan Black Bean Noodles in Orange Sauce

Vegan Mexican Molletes with Mango-Basil Salsa

Garlicky Pasta with Broccoli and Beans

Baked Asparagus Pakoras

Rhubarb Mousse

Tawa Pulao

Chana Jor Garam

Pasta Gratin with a Cauliflower Chickpea Sauce

Vegan Lentil Tacos

Vegan Pasta Avocado

Black Rice Risotto with Mushrooms and Caramelized Onions

Vegan Slow Cooker Lentil Bolognese

Moroccan Chickpea Burger

French Onion Tart, Gluten-Free

Vegan Lasagna for Two

Vegan Goan Beef Curry

Arbi Paratha, a Vegan, Gluten-Free Flatbread

Sweet Potato and Vaal Dal Curry

Whole-Wheat Sourdough Ciabatta

Whole-Wheat Sourdough Baguettes

Quick Ciabatta

Vegan Kheema-Stuffed Naan-Calzones

Vegan Fennel Crusted Potatoes

Omana's Simple Peanut Curry