Ingredients
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Vegan Zucchini Breakfast Strata
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Roasted Delicata Squash with Curry Spices
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Watermelon Rind Dosa
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Mexican Sweet Potato Hash with Black Beans and Tofu
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Moroccan Couscous Salad with Spring Veggies
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Vegan Scalloped Hasselback Potatoes
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Roasted Cauliflower and Chickpeas
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Mushroom Barley Risotto in a Pressure Cooker
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Pressure Cooker Vegetable Biryani
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Vegan Banana Chocolate Chip Skillet Cookie
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Chivda, an Indian Snack Mix
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Roasted Red Pepper Chutney
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Saag Chana (Chickpeas with Greens)
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Vegan Wild Mushroom Osso Buco
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Slow Cooker Chana Masala
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Savory Apple Potato Pancakes with Thyme
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Vegan Tandoori Naan Burger with Cilantro Raita
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Masala Smashed Potatoes
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Pumpkin Biryani Topped With Candied Cranberries
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Vegan Slab Apple Pie with Salted Caramel Pecan Drizzle
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Veg Hakka Noodles
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Kadai Paneer Tofu Bowl with Garlicky Sauteed Spinach and Quinoa-Cumin Pilaf
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Whole Wheat Pumpkin Garlic Knots
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Farfalle with Vegan Chorizo and Veggies
